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Step into the rich, vibrant world of Haitian cuisine with "Haiti Uncovered", a culinary coffee table book created by BunNan's own Nadege Fleurimond. This beautifully illustrated, hardcover book isn't just a cookbook—it's an intimate exploration of Haiti's regional flavors, history, and culture, captured through personal stories and authentic recipes. Haiti Uncovered goes beyond the basics to reveal the heart of Haiti through its unique cooking traditions, diverse ingredients, and the people who bring these recipes to life. With detailed recipes and stunning visuals, Fleurimond's book is both a tribute to her heritage and a guide for food lovers everywhere, offering a chance to experience the flavors of Haiti. Perfect for chefs, home cooks, and history enthusiasts, this 10th-anniversary edition includes four new recipes, refreshed covers, and a new afterword. Whether you're a fan of Caribbean cuisine or simply love a beautifully crafted book, Haiti Uncovered will add depth, diversity, and a taste of Haiti to your collection.

Nadege Fleurimond

Nadege Fleurimond

salad and plantain

waffle and chicken with sauce on top

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

Caribbean Cuisine

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