Founded by Nadege Fleurimond, BunNan offers a fresh twist on Haitian cuisine. Inspired by "bannann" (plantains in Haitian-Creole), we've reimagined plantains as the star of our signature sandwiches—replacing traditional bread for a bold, unforgettable flavor.
Whether you're craving a taste of Haiti or discovering Caribbean flavors for the first time, BunNan is the spot for you!
BunNan: Haiti on a plate. Reimagined.
Come for the plantains, stay for the vibe! Cozy seats, free Wi-Fi, and plantain goodies await!
Get your plantain fix fast! Order ahead, skip the line, and go straight to flavor town!
Level up your next event with catering—packed with bold flavors that'll steal the show!
Born in Haiti, Nadege learned how to cook from her father, whom she joined in Brooklyn at seven years old. Since learning to cook at 8 years old, Nadege has always associated cooking with gatherings and community as she distinctly remember cooking for her dad and his friends as they played cards, dominos and shared stories.
Upon entering college she used food as a vehicle to build connections among her diverse body of friends all while educating them about the rich history and culture of Haiti. Since then she has expanded her culinary endeavors into a full-fledged brand.
Nadege is a culinary ambassador. She draws from her Haitian heritage to effortlessly fuse the traditional and the modern. Nadege is a passionate innovator who harnesses her skills, creative inspiration and love of food to serve communities through the realms of the culinary arts and entrepreneurship. She conducts culinary tours to Haiti as a way of providing Haitians, Haitians Americans and friends of Haiti access to experience Haiti and its rich culture.
Her latest food venture BunNan, is a plantain concept restaurant formulated out of her love of food and the need to share Haitian, Caribbean and black diaspora cuisine with the rest of the world. When she's not hosting an event, she regularly hosts cooking classes and other culinary experiences.
Step into the rich, vibrant world of Haitian cuisine with "Haiti Uncovered", a culinary coffee table book created by BunNan's own Nadege Fleurimond. This beautifully illustrated, hardcover book isn't just a cookbook—it's an intimate exploration of Haiti's regional flavors, history, and culture, captured through personal stories and authentic recipes.
Haiti Uncovered goes beyond the basics to reveal the heart of Haiti through its unique cooking traditions, diverse ingredients, and the people who bring these recipes to life. With detailed recipes and stunning visuals, Fleurimond's book is both a tribute to her heritage and a guide for food lovers everywhere, offering a chance to experience the flavors of Haiti.
Perfect for chefs, home cooks, and history enthusiasts, this 10th-anniversary edition includes four new recipes, refreshed covers, and a new afterword. Whether you're a fan of Caribbean cuisine or simply love a beautifully crafted book, Haiti Uncovered will add depth, diversity, and a taste of Haiti to your collection.
